Records of Hall, Cellar, Kitchen and Buttery, includes:
Grand Days and other special occasions:
invitation lists, replies to invitations, menu cards, seating plans from 1802.
Grand Days 1802-1914.
For later Grand Days see Treasury Office files.
Other dinners, luncheons, balls, from 1840:
includes dinner given to commemorate the opening of the New Hall by Queen
Victoria, 30th October 1845, menu and seating plan.
Cellar and Silver:
For earlier inventories see the Black Book.
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